Sorghum is a fairly tasteless light flour. a soft chapati can be made but best to add subtle flavours to it. You can also cook it up as a whole grain breakfast porridge, stir it into soups and stews, sprinkle it in salads, whisk it into baked goods or serve it as a healthy side as a substitute for rice
₹60.00 – ₹250.00
| Title | Qty | Discount |
|---|---|---|
| Diwali Dhamaka - Starter (Any Products) | 5 - 10 | 10% |
| Diwali Dhamaka - Mega (Any Products) | 11 + | 15% |
Sorghum is a genus of flowering plants in the grass family Poaceae. Jowar is a powerhouse of essential vitamins, antioxidants and minerals. It is loaded with good amounts of calcium, copper, zinc, phosphorous, potassium and cell-building B vitamins. The presence of these essential nutrients helps keep the body healthy.
| Weight | N/A |
|---|---|
| Variety | Flour, Sprouted, Whole Grain |
| Grams | 500, 1000 |
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